Lancashire Evening Post - Food & drink Feed

Young chef to work with industry stars

Fri, 24 May 2013 08:01:39 GMT

Young chef to work with industry stars

Royle approval for ale campaign

Fri, 24 May 2013 07:24:05 GMT

A famous face has become the latest to join the ranks of real ale enthusiasts after visiting a Lancashire beer festival.

Capturing spirit of the market

Mon, 20 May 2013 11:25:01 GMT

Ten years ago Nick Hunter quit Preston market believing its death knell had sounded.

Recipe: Leon Shepherd’s Spiced pork belly

Mon, 20 May 2013 11:20:44 GMT

Spiced pork belly served on Bombay potatoes with a rich apple sauce

Crunchy coated fluff and more...

Fri, 17 May 2013 14:35:37 GMT

About six months ago I booked a table at the Dolphin Inn, in Marsh Lane, Longton, and the four of us were the only diners in the place.

Recipe: Leon Shepherd’s Black pudding on frizzy lettuce

Mon, 13 May 2013 09:42:08 GMT

Black pudding on frizzy lettuce with poached egg top with pancetta

The future British classic dishes are more than a Paragon of virtue

Fri, 10 May 2013 12:04:09 GMT

Call me Nostradamus, but I predict a day will dawn when the average weary British worker is as likely to reach week’s end having dangled themselves the rewarding carrot of a ‘Thai’ as they currently might an ‘Indian’ or ‘Chinese’ meal.

The Yew Tree pub has its own ale

Thu, 09 May 2013 14:42:38 GMT

Over the past few weeks the Yew Tree in Walton-le-Dale has been being refurbished.

The smell of fish and chips at lunch too hard to resist

Thu, 09 May 2013 14:37:42 GMT

Mr Eater’s

Longridge Road, Ribbleton

Bistro plans for Preston suburb

Wed, 08 May 2013 16:14:16 GMT

A popular bistro is planning to bring the Mediterranean to Preston by opening a new branch in Fulwood.

Temperance bar opens in Lancashire

Wed, 08 May 2013 07:18:07 GMT

Cheers! Raise a large glass to the opening of Lancashire’s first temperance bar for more than a century.

Recipe: Leon Shepherd’s steak & blue cheese pie

Mon, 06 May 2013 09:39:02 GMT

Home-made steak & blue cheese pie

Scotland’s national dish is given a Lancashire twist

Mon, 06 May 2013 08:16:03 GMT

A new twist on haggis has been created by award-winning chef Rob Talbot and his business partner, Stephen Williamson.

Recipe: Leon Shepherd’s Bread & butter pudding

Mon, 29 Apr 2013 09:03:57 GMT

Bread & butter pudding served with light chocolate sauce.

‘We are showing them how to party’

Mon, 29 Apr 2013 08:00:08 GMT

Coachloads of Prestonians headed to the opening of a new bar, more than 50 miles outside the city, to show punters how to have a good time Preston-style.

Taking the full by the Horns

Fri, 26 Apr 2013 14:07:36 GMT

The Horns Country Inn, The Avenue, Churchtown, Garstang, PR3 0HR. Web: www.hornsinnchurchtown.co.uk e-mail: hello@hornsinnchurchtown.co.uk. Phone: 01995 603351 or 0782 5140159. Plentiful free parking